Coconut Cream Cheesecake

Coconut Cream Cheesecake

Coconut Cream Cheesecake - the ultimate indulgence for coconut lovers with toasted coconut in the crust & in the cheesecake batter for full coconut flavour!

Course: Dessert
Cuisine: North American
Servings: 12 to 16 servings

Ingredients

1. For the cookie crumb crust

• 1⅓ cups graham cracker crumbs
• 1/4 cup toasted coconut
• 3 tbsp sugar
• ⅓ cup melted butter

2. For the cheesecake batter

• 3 eight ounce packages ounces cream cheese (3 cups)
• 1 cup sugar
• 3 eggs
• 1  tsp vanilla extract
• 1 tsp coconut extract (optional)
• 1/4 cup whipping cream
• 3/4 cup coconut milk (not cream of coconut)
• 1/2 cup toasted coconut

3. Coconut Whipped Cream (to garnish)

• 3/4 cup whipping cream
• 1/4 tsp coconut extract ( or vanilla extract)
• 1 1/2 Tbsp icing sugar (powdered sugar)

See the instructions at https://www.rockrecipes.com

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